Unknown Book 5833025 Unknown Author 26

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For the past 25 years in the food service industry as a professional chef. I have collected a repertoire of pizza and pasta recipes. Ive gathered these recipes from many years working in small local bars, small pizza and pasta restaurants acrossMoreFor the past 25 years in the food service industry as a professional chef. I have collected a repertoire of pizza and pasta recipes. Ive gathered these recipes from many years working in small local bars, small pizza and pasta restaurants across this great country of ours.

From the Traditional Chicago Deep Dish to the Pacific Northwest and its Smoked salmon pizza to the southwestern Mexican and Californias Spinach and Grilled chicken pizza. I hope you will find these enjoyable in making your meals quick and easy.

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